The fresh bread is kneaded and cooked on site. Clementine the Sommelière watches over a wine cellar stocked with over 300 references. This wonderful encounter with nature is orchestrated by Alain Audibert.
Our fisherman Patrick casts his bait around the Golden islands off the coast of Hyères... and reels in treasures such as Porgy fish, Gilthead bream, Sea bass, Dentex and Sea bream.
"Le Gros Ventre" features an independent dining room. Special menus are available for business events, Christmas and New Year, weddings, christenings and birthdays.
From September to June: Open Saturday, Sunday, Monday, Tuesday and Friday evening.
In July / August: Open every night except Tuesday evening.
Starters: Courgette blooms, Scrambled egg with truffles
Main courses: Fish en croûte de sel, Filet mignon with foie gras and morel mushrooms in puff pastry
Desserts: Valrhona chocolate cake with truffles
Maximum number of banquet/wedding guests: 70
Maximum number of meeting/seminar guests: 30
Privatization available: Yes