This "Parisien" or "bouchon Lyonnais" style bistro will be very happy to welcome you in order to make you discover its traditional and gourmet dishes cooked by the Chef’s finest care.
This is an authentic and unique novelty that will appeal to a large number of customers who love dishes such as the ravigote veal head, the "pieds et paquets", the famous veal kidneys, the Lyon sausage poached with red wine, the feast of the Velay etc... The bistro also offers salads, tartares, a piece of the butcher and a fish... There is something for all tastes.
Looking forward to welcoming you.