Food markets are naturally one of the emblems of Provence and the Cours Lafayette market – one of the city’s main landmarks – is unquestionably one of the most famous of them all !

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The Cours Lafayette market

Selling fruit, vegetables, flowers and textiles.

  • Every morning except Monday from 7.30 to 12.30 a.m.
  • Cours Lafayette and Rue Paul Lendrin (“Petit Cours”), Place Louis Blanc, Rue de Lorgues and Place Paul Comte.
    cours lafayette toulon

Local farmer’s market

Exclusively featuring local producers.

  • Every Tuesday, Friday and Saturday until 1 p.m.
  • Rue Paul Lendrin (“Petit Cours”).

Biltoki Halls

After 20 years of closure, the Halles de Toulon reopened their doors in September 2021 in a magnificent Art Deco setting, to the enormous delight of Toulon residents! Reconverted into a gourmet hall, it houses 25 food traders. With a cheesemonger, a fishmonger, Corsican, Iberian, Italian and Mexican stands, and also a roaster, a wine merchant, a pastry chef, a truffle maker and many others to provide you with an artisan shopping experience. On the rooftop, a terrace café with a breathtaking view of the city’s rooftops completes the visit.

  • Tuesday and Wednesday from 8:30am to 3:30 pm and from 5:30 pm to 9:00 pm.
  • Thursday from 8:30am to 3:30 pm and from 5:30 pm to 10:30 pm.
  • Friday and Saturday from 8:30am to 10:30pm.
  • Sunday from 8:30 am to 3:30 pm.
  • Place Vincent Raspail

The Mourillon market

Selling seasonal fruit & vegetables, fish, local cheeses and textiles.

  • Every morning except Monday from 8 to 12.30 a.m.
  • Place Emile Claude and Place Monseigneur Deydier.

marché du mourillon

Pont du Las market

Selling seasonal fruit & vegetables, fish, local cheeses and textiles.

  • Every morning except Monday from 7.30 to 12.30 a.m.
  • Place Martin Bidouré.

Saint Jean du Var market

Selling seasonal fruit & vegetables, fish, local cheeses, local producers.

  • Every Friday morning from 7 to 12.30 a.m.
  • Place de Saint Jean du Var.

Brunet market

Selling seasonal fruit & vegetables, fish, local cheeses, local producers.

  • Every Tuesday morning from 7 to 12.30 a.m.
  • Place Fiegenschuh.